Local Cuisine With Award-Winning Chefs From Our Last Two Seasons
Food is at the heart of any travel experience. In this special episode, Andy McNeill & Todd Bludworth list their top four chefs from all over the world that they’ve featured over the last two seasons. Check-in and get to know who made the list and where you can visit their restaurants for an out-of-this-world, local cuisine dining experience. Stay tuned!
Andy McNeill and Todd Bludworth are travel and hospitality entrepreneurs and owners of the global meetings organization, American Meetings, Inc. From sourcing hotels in Hong Kong to corporate event management around the world, their team selects corporate event venues and meeting planners for a wide array of enterprise business clients, providing ideas for convention themes and strategies for running global meetings and events. Learn more at www.americanmeetings.com.
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Watch the episode here
Local Cuisine With Award-Winning Chefs From Our Last Two Seasons
Our Favorite Award-Winning Chefs and Their Top Cuisine
Andy McNeill & Todd Bludworth list their top four favorite chefs from all over the world, featured in the last two seasons of Destination Everywhere.
Sarah Grueneberg
Sarah is the owner of Monteverde restaurant and Pastificio in Chicago’s West Loop. She offers Italian dishes influenced by her travels, combining traditional Italian methods with some unconventional delicious ingredients. Our recommended menu? Try the Tortellini in Brodo on your next visit.
Dean Fearing
Also known as the “Father of Southwestern Cuisine,” Dean hails from further south in Dallas, Texas. He worked as a chef at The Mansion at Turtle Creek for a while and now has his own restaurant called Fearings in partnership with Ritz-Carlton, coined as the number one hotel dining in the U.S., according to Zagat. Dean is a jack of all trades, and on top of being a restaurateur, he is also an author, kitchen designer, and he’s part of a band consisting of local chefs. If you must try anything from his restaurant, we recommend ordering his Tortilla Soup.
Rudy Stefan
Rudi Stefan is a self-taught chef from Sibenik, Croatia. He is the owner of Pelegrini, a Michelin star restaurant and is known for using natural local ingredients. Located across the Cathedral of St. James, the place offers an amazing outdoor experience on top of great cuisine. Check out their incredible seafood menu on your next visit.
José Avillez
Chef Jose is a Portuguese chef whose focus is making Portugal a top gastronomic destination and is considered one of the premier experts in Portuguese cuisine. If you want to visit his restaurant and have a culinary experience you won’t get, visit his two-star Michelin restaurant, Belcanto at Lisbon and Porto. Make sure to book your reservations early because as one of the top 50 restaurants in the world, it’s the place to be for traveling foodies.
Make sure to tune in next season for more amazing chefs, incredible cuisine, and top-notch culinary recommendations that will satisfy your worldly travel cravings.
Jim has spent 36 years at The Breakers in various Sales and Conference Services positions. Current responsibilities include overseeing group, social, event sales and conference services.
Michelle first stepped on the golf course when she was only 7 years old, having special “alone” time with her dad and learning how powerful she could feel from the perfect swing. At age 13 she was diagnosed with Type 1 diabetes, but through diet, monitoring and proper medications, her diabetes has proved to be just another challenge in the game.