Thanksgiving is all about gathering around the table with loved ones, and this Southern Sweet Corn Spoon Bread is the perfect side dish to complete your feast. Creamy, slightly sweet, and incredibly easy to make, it’s sure to be a holiday favorite!
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Ingredients
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup butter, melted (1 stick)
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Method
- Step 1 – Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray.
- Step 2 – In a large bowl, combine the ingredients and mix well.
- Step 3 – Pour the mixture into the casserole dish.
- Step 4 – Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.