American Meetings, Inc., An AMI Global Company Email Icon American Meetings, Inc., An AMI Global Company Email Icon
American Meetings, Inc. An AMI Global Company

3 Great Thanksgiving Recipes for Busy Business Professionals

Managing your Meeting Planning strategies can take a toll on time to plan your own life. Here are three quick Thanksgiving recipes from the team at American Meetings that we love that are quick, easy and delicious.

Click Here to Download and Print these recipes!

Happy Thanksgiving from your friends at AMI!

Cheddar and Garlic Biscuits

What You’ll Need

  • 5 cups biscuit baking mix or buttermilk biscuit mix
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 2 cloves garlic, minced

How to Make It

  1. Heat the oven to 450°F.
  2. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop12 spoonful’s dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet.
  3. Bake for 10 minutes or until the biscuits are golden brown

Sausage & Apple Stuffing

What You’ll Need

  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 1/2 Red Delicious apple, chopped (about 3/4 cup)
  • 1/2 Granny Smith apple, chopped (about 3/4 cup)
  • 1/2 pound bulk pork sausage, cooked and crumbled
  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Cornbread Stuffing

How to Make It

  1. Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
  2. Add the sausage and stuffing and stir lightly to coat.

Roasted Brussels Sprouts & Squash with Cranberries & Pine Nuts

What You’ll Need

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half
  • 3 cups diced peeled seeded butternut squash
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 1 large shallot, peeled and thinly sliced (about 1/4 cup)
  • 1/4 cup dry white wine
  • 1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 tablespoon all-purpose flour
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup toasted pine nuts

How to Make It

  1. Set the oven to 425°F.  Stir the Brussels sprouts, squash and oil in a large bowl.  Spread the vegetable mixture on a rimmed baking sheet.
  2. Roast for 25 minutes or until the vegetables are lightly browned.

Tags: , , , , , ,
Reload